Sustainable valorization of marine cyanobacterium Phormidium valderianum BDU10121 for the production of food-grade C-Phycocyanin as a natural food additive
Fuente:
Bioresource Technology Reports
Publication date: February 2026Source: Bioresource Technology Reports, Volume 33Author(s): Maya S. Nair, Sivasubramanian Velmurugan, V.V. Shermila Sharin