Sustainable bacteriocin manufacturing for food applications: An integrated perspective on process design and economic feasibility within a bioeconomy framework
Fuente:
Bioresource Technology Reports
Publication date: December 2026Source: Bioresource Technology Reports, Volume 36Author(s): Taciana Freire de Oliveira, Larissa Pereira Brumano, Mauro de Medeiros Oliveira, Elionio Galvão Frota, Walter dos Reis Pedreira Filho, Alessandro de Mello Varani, Júlio César dos Santos, Ricardo Pinheiro de Souza Oliveira