Macromolecular structure–property relationships in gelatin based edible films for food packaging applications
Fuente:
Bioresource Technology Reports
Publication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Ayuni Yustira, Ahmad Zikri, Adelia Jewi Maulida, Aditya Dhanratz, Aulia Chintia Ambarita