Degradation of food dyes via biological methods: A state-of-the-art review
Fuente: Bioresource Technology Reports
Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Vandana Singh, Chetan Pandit, Arpita Roy, Soumya Pandit, Ashutosh Kumar Rai, Anju Rani, Nishant Ranjan, Sarvesh Rustagi, Sumira Malik