Yeast application for reduction of ochratoxin A in foods: Mechanistic insights into control strategies, enhancement efficacy, and commercial potential
Fuente:
Trends in Food Science & Technology
Publication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Xuening Chen, Juanjuan Du, Jiajing Pan, Shuai Zhuang, Yuemei Zhang, Wendi Teng, Jinpeng Wang, Ying Wang, Jinxuan Cao