Fuente:
Trends in Food Science & Technology
Publication date: Available online 8 September 2026Source: Trends in Food Science & TechnologyAuthor(s): Muhamad Firdaus Syahmi Sam-on, Ku Nur Azwa Ku Aizuddin, Yi Shao, Yujuan Suo, Xing Liu, Yalong Bai, Nurul Aqilah Mohd Zaini