Water–ice dynamics driving multiscale structural deterioration in frozen dough: Mechanisms, characterization, and targeted regulation
Fuente:
Trends in Food Science & Technology
Publication date: January 2027Source: Trends in Food Science & Technology, Volume 179, Part AAuthor(s): Lulu Yin, Tingting Li, Waleed Al-Ansi, Yikai Ren, Kaidi Wang, Mingcong Fan, Haifeng Qian, Yan Li, Li Wang