Viable lactic acid bacteria across the production-food-gut continuum: Multi-stress adaptation and robustness engineering
Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Jing Cui, Jiahui Li, Meijuan Ran, Qi Chen, Jiehong Fang, Jiankang Jiang, Qing Cao, Ping Li, Han Jiang, Qing Gu