Fuente: Trends in Food Science & Technology Publication date: January 2027Source: Trends in Food Science & Technology, Volume 179, Part AAuthor(s): Ali Hassan, Nadia Yasin, Sana Shahid, Giovanna Gomez d’Ayala, Donatella Duraccio, Domenico Zannini, Mudassar Hussain, Muneeba Naseer Chaudhary