Valorization of poultry slaughter wastes via extraction of three structural proteins (gelatin, collagen and keratin): A sustainable approach for circular economy
Fuente: Trends in Food Science & Technology
Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Muhammad Talha, Muhammad Tanveer, Aqsa Abid, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Hira Shair, Nimra Tanveer, Almas Mustafa