Valorization of bioactive compounds from juice industry waste: Applications, challenges, and future prospects
Fuente: Trends in Food Science & Technology
Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Alessandra Cristina Pedro, Giselle Maria Maciel, Nayara Pereira Lima, Nicole Folmann Lima, Isabela Sampaio Ribeiro, Débora Fernandes Pinheiro, Charles Windson Isidoro Haminiuk