Fuente: Trends in Food Science & Technology Publication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Bhawna Bisht, Shivani Dimri, Mikhail S. Vlaskin, Alexey A. Dmitriev, Monu Verma, Arun Kumar, Krishna Aayush, Hyunook Kim, Vinod Kumar