Unraveling the subunit-level thermal aggregation behavior of soybean protein isolate: Implications for structure-function transitions and food applications
Fuente:
Trends in Food Science & Technology
Publication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Miao Hu, Weimin Meng, Xin Jiang, Bei Fan, Fengzhong Wang, Shuying Li