Unlocking the potential of odor-induced sugar reduction: an updated review of the underlying mechanisms, substance selections, and technical methodologies
Fuente: Trends in Food Science & Technology
Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Lin Zhu, Fei Pan, Felix Stöppelmann, Jiaqi Liang, Dan Qin, Can Xiang, Marina Rigling, Lea Hannemann, Tim Wagner, Youfeng Zhang, Yanyan Zhang