Unlocking the potential of future version 3D food products with next generation microalgae blue protein integration: A review
Fuente: Trends in Food Science & Technology
Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Bhawna Bisht, J. P. Shabaaz Begum, Alexey A. Dmitriev, Anna Kurbatova, Narpinder Singh, Katsuyoshi Nishinari, Manisha Nanda, Sanjay Kumar, Mikhail S. Vlaskin, Vinod Kumar