Unlocking the dermocosmetic potential of winery by-products with liposomal delivery as a key enabler to enhance functional efficacy
Fuente:
Trends in Food Science & Technology
Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Silvia Rodrigo-Gallego, María del Carmen Villegas-Aguilar, Francisco Javier Leyva-Jiménez, M. Elena Alañón