Unique advantages of marine polysaccharides in the development of dysphagia foods: A comprehensive review
Fuente:
Trends in Food Science & Technology
Publication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Jingyi Li, Zhenzi Yun, Xi Yu, Ying Xiao, Weizheng Sun, Yuhe Dong, Tian Zhong