Turtle shell as a health food ingredient: a review of global utilization, nutritients, health benefits, and functional food potential
Fuente:
Trends in Food Science & Technology
Publication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Mengying Ren, Jianfeng Lu, Zhengrong Li, Tao Ye, Yuan Song, Huizi Lu, Nianyue Lai, Xudong Xiang, Li Yang, Lin Lin, Shaotong Jiang, Yun Wang