Toward sustainable soybean isoflavone production: Strategies, challenges, and prospects
Fuente:
Trends in Food Science & Technology
Publication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Jialin Du, Jian Wei, Xianzhong Feng, Zhengwei Liang, Raphael N. Alolga, Xiaojian Yin