Fuente:
Trends in Food Science & Technology
Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Fanze Meng, Xirui Yan, Jiao Zeng, Amna Bibi, Xinrui Mao, Laras Putri Wigati, Tran Thi Van, Ata Aditya Wardana, Fumina Tanaka, Fumihiko Tanaka