Toward a sustainable biorefinery of intestinal mucosa: Green extraction of heparin and valorization of co-products rich in glycosaminoglycans and bioactive peptides
Fuente:
Trends in Food Science & Technology
Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Zetao Wang, Hong Lv, Zhongquan Zhao, Yongju Zhao, Yu Fu, Wei Wu