Theaflavins: an underexploited functional compound in black tea

Fuente: Trends in Food Science & Technology
Publication date: Available online 22 October 2024Source: Trends in Food Science & TechnologyAuthor(s): Tiyue Zhao, Xiangxiang Huang, Jian Zhao, Chung S. Yang, Sheng Zhang, Jianan Huang, Kunbo Wang, Zhonghua Liu, Mingzhi Zhu