The Triple Threat of emerging contaminants in edible oils: Implications for food security, economic costs, and sustainable development
Fuente:
Trends in Food Science & Technology
Publication date: January 2027Source: Trends in Food Science & Technology, Volume 179, Part AAuthor(s): Selorm Yao-Say Solomon Adade, Nana Adwoa Nkuma Johnson, Seyram Mercy Adade, Xorlali Nunekpeku, Shanghua Li, Bridget Ama Kwadzokpui, Hao Lin, Ernest Teye, Akwasi Akomeah Agyekum, John-Nelson Ekumah, Quansheng Chen