The role of sturgeon roe membranes and ooplasm in caviar quality evolution: mechanisms and regulatory trends
Fuente:
Trends in Food Science & Technology
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Weijia Zhang, Jingqi Shen, Yuanhui Zhao, Jinlin Wang, Peng Xu, Jian Li, Xinxing Xu