The potential of olfactory training and dietary intervention in the treatment of olfactory dysfunction: A review
Fuente:
Trends in Food Science & Technology
Publication date: Available online 29 November 2025Source: Trends in Food Science & TechnologyAuthor(s): Xialei Liu, Junjie Yin, Lili Zhang, Baoguo Sun, Yinan Yang, Guihong Qi, Jianping Xie, Rui Yang, Shihao Sun, Yuyu Zhang