The next revolution in egg product processing: Advances and future directions of egg-based fermented yogurt alternatives
Fuente:
Trends in Food Science & Technology
Publication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Jianwei Zang, Bingxu Yan, Zelin Yin, Daobang Tang, Yuanzhi Liu, Jiguang Chen, Zebo Liu, Zhongping Yin