The multiple benefits of bioactive polysaccharides: From the gut to overall health
Fuente: Trends in Food Science & Technology
Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Renzhi Huang, Jia Zhang, Xinxin Xu, Maozhong Sun, Liguang Xu, Hua Kuang, Chuanlai Xu, Lingling Guo