The evolution of food-derived extracellular vesicles: From endogenous dietary components to intelligent food-grade delivery systems
Fuente:
Trends in Food Science & Technology
Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Chao Zhang, Minzhi Zhou, Qingli Mao, Yong Wu, Xuanyi Meng, Shuangyan Zheng, Xin Li, Hongbing Chen