The conjugation of sugars on protein via glycation to decrease food allergenicity: mechanism, application, challenges and future directions
Fuente:
Trends in Food Science & Technology
Publication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Xiaowen Pi, Zhenling Chen, Qingqing Cao, Jinshen Chu, Chunyan Bo, Haozhe Yi, Bowen Li, Binjia Zhang