The “Bridge” between hydrophobic active substances and hydrophilic biopolymers: The role of cyclodextrins in enhancing the properties of food packaging films
Fuente:
Trends in Food Science & Technology
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Zhenzi Yun, Yuhe Dong, Ziyu Liu, Xi Yu, Ying Xiao, Qianrong Fang, Tian Zhong