Tea proteins, peptides, and amino acids: A whole-chain review of profile, functionalization, transformation, and valorisation
Fuente:
Trends in Food Science & Technology
Publication date: August 2026Source: Trends in Food Science & Technology, Volume 174Author(s): Zi-Hao Qiu, Qiu-Sheng Zhong, Gao-Zhong Yang, Yin Zhu, Yue Zhang, Qun-Hua Peng, Susanne Baldermann, Zhi Lin, Hai-Peng Lv, Jiang Shi