Tea Polysaccharides: Recent Advances in Extraction, Structure, Modification, Bioactivities, and Applications
Fuente:
Trends in Food Science & Technology
Publication date: Available online 26 November 2025Source: Trends in Food Science & TechnologyAuthor(s): Xu Fang, Weilan Gao, Xinman Shao, Li Li, Xu Chen, Shuyi Li, Zhenzhou Zhu