Fuente: Trends in Food Science & Technology Publication date: January 2027Source: Trends in Food Science & Technology, Volume 179, Part AAuthor(s): Yuning Sun, Qinqin Xu, Yuexin Liu, Bayarsaikhan Tsevelsuren, Shanshan Hu, Chunxu Chen, Huimei Cai, Minhao Xie, Guijie Chen