Taste peptides: A critical review on taste perception mechanisms, AI-driven screening, and multidimensional evaluation technologies
Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Benxiu Xiao, Yue Chen, Siqi Yang, Shaoxiao Zeng, Baodong Zheng, Haoran Chen