Tailoring the barrier and biodegradation performance of nanocellulose for sustainable and compostable packaging applications
Fuente:
Trends in Food Science & Technology
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Mehnaza Manzoor, Amit K. Jaiswal, Sachin Sharma, Joseph P. Kerry, Swarna Jaiswal