Tailoring plant protein-polysaccharide emulsions: Unveiling mechanisms from structure to function for advanced food systems
Fuente:
Trends in Food Science & Technology
Publication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Qinqiu Zhang, Qing Zhang, Yijie Ren, Jingming Li, Song Miao, Wen Qin