Tailoring omega-3 nanoemulsion: a systematic review on biological performance, physical and oxidative stability
Fuente:
Trends in Food Science & Technology
Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Letícia Atademos de Oliveira, Nádia Araci Bou-Chacra, Jéssica Fagionato Masiero, Alan Giovanini de Oliveira Sartori