Sustainable bioactive peptides from by-products of woody oil plants: Updated insights into biological functions and molecular modelling
Fuente:
Trends in Food Science & Technology
Publication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Thanh Ninh Le, Haiying Cai, Yaxuan Shang, Phu Hung Nguyen, Xuezhi Fang, Yu Cao, Zisheng Luo, Jing Wang, Fengqin Feng, Minjie Zhao