Supramolecular restructuring of legume globulins into microgels and amyloid-like fibrils for enhanced functionality
Fuente:
Trends in Food Science & Technology
Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Yifu Chu, Wenxia Chen, Jiayi Hang, Jiangnan Hu, Lingyun Chen