Strategies for enhancing the functionality of polyphenol-modified myofibrillar protein: The potential of physical fields

Fuente: Trends in Food Science & Technology

Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Xiaoye Xu, Wenhao Liu, Yumeng Zhao, Lihui Duan, Yan Huang, Xinxin Zeng, Jie Pang, Chunhua Wu

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