Strategies for balancing salt reduction and quality assurance in muscle products: Focus on salt alternatives and physical technologies
Fuente:
Trends in Food Science & Technology
Publication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Ying Yu, Hao Zhang, Wuyun Chen, Ying Li, Sheng Chen, Tingting Zhang, Quanyu Zhang, Yujuan Xu, Xin Du, Xiufang Xia