State-of-the-art insights into hydrogel innovations from structural engineering to smart preservation: Research trends and future directions
Fuente:
Trends in Food Science & Technology
Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Yan Xu, Yiyi Cheng, Tao Yang, Huizhi Chen, Ben Niu, Xiangjun Fang, Weijie Wu, Chaoyi Shen, Guannan Wang, Bangdi Liu, Ruiling Liu, Haiyan Gao