Spoilage traits and control of Brettanomyces bruxellensis: advances and implications for winemaking
Fuente:
Trends in Food Science & Technology
Publication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): David Cotriscau, Sandra Wilks, Arnaud Delaherche, Mickaël Durand-Dubief, Vladimir Jiranek