Spatiotemporal heterogeneity in traditional fermentation: Mechanisms, multidimensional characterization, and process regulation
Fuente:
Trends in Food Science & Technology
Publication date: January 2027Source: Trends in Food Science & Technology, Volume 179, Part AAuthor(s): Fuhao Liang, Xinlei Huang, Zinuan Han, Yanyi Zhu, Hui Liao, Xiaomin Ren, Liming Wu, Xiaole Xia