Spatially structured food fermentation: Integrating matrix transport, microbial function, and predictive modeling
Fuente:
Trends in Food Science & Technology
Publication date: January 2027Source: Trends in Food Science & Technology, Volume 179, Part AAuthor(s): Paula Lyra Falquetto, Giorgia Stocco, Claudio Cipolat-Gotet, M. Victoria Moreno-Arribas, Wilson J.F. Lemos Junior