Solid-state debittering and fractionation of pomelo (Citrus maxima) Peel: Mechanistic constraints, technology readiness, and food valorization

Fuente: Trends in Food Science & Technology
Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Yu Liu, Jingnan Ren, Siyi Pan, Gang Fan, Lifen Ma
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