Sodium alginate-based aerogels as multifunctional food platforms: fabrication strategies, functional regulation, and advanced applications
Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Ke Zhang, Zhihua Li, Zhou Qin, Sulafa B.H. Hashim, Xiaowei Huang, Jiyong Shi, Xiaobo Zou