Fuente: Trends in Food Science & Technology Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Nathália Letícia Hernandez Brito, Jhony Silva Ramos, Thais Aparecida Santos, Karina Pinheiro Martins, Gustavo Barreto Costa, Ornella Monique Pereira Ferri, Ana Caroline Silvestre Barbosa Alessi, Ana Elisa Melo da Silva, Francisco Vieira Sales Júnior, Luma Borges de Souza, Guilherme Airam Henz Ferreira Dias, Jayme Rodrigues Dias Júnior, Flávia Aparecida Reitz Cardoso