Schaftoside as a multifunctional food ingredient: Resources, bioactivities, disposition and applications enabled by synthetic biology and precision delivery
Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Dingding Shi, Jinrong Wei, Zhiqiang Wang, Sidra Charagh, Ying Wang, Shaohua Zeng