Salt reduction in processed meat products: Integrated strategies and mechanisms to maintain saltiness perception
Fuente:
Trends in Food Science & Technology
Publication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Yingming Xiang, Xueyi Lin, Meixia Zheng, Kaibo Deng, Song Miao, Baodong Zheng, Longtao Zhang